COLLECTIVE KITCHENS

Hygiene and disinfection in collective kitchens are essential to avoid cross-contamination.

Business kinds

Fast food

We target large restaurant chains and franchises that offer fast delivery services and require constant hygiene in food handling areas.

Slow food

We offer specialised products and systems for gourmet kitchens where is necessary to give an excellent image in the treatment of glassware and tableware.

Workshops

We offer products and systems to support professional hygiene and disinfection work in food processing, handling and packaging areas.

Catering

We design and activate HACCP hygiene protocols to ensure food quality and safety, avoiding possible toxic infections and making food handling efficient.

Advantages

Food safety

We design customised procedures and systems to ensure safety in collective kitchens.

Disinfection

We offer disinfectant products that guarantee the correct disinfection in collective kitchens.

Environmental friendliness

We encourage the production of sustainable products by reducing our carbon footprint.

Workplace safety

We provide responsible solutions that respect the user's health with safe dosing systems.

Cost reduction

We analyse the products and dilution systems that best suit each client to guarantee results with the lowest Total Cost.

Dosing systems

PGS^® Systems dosing equipment reduces consumption without affecting the efficiency of the cleaning process.

Smart dosing system

Dosing and application intelligent systems are designed to create the perfect balance between efficiency, ease of use, safety and cost-effectiveness.